The Food Diary Game #Club5050 | 05-11-2021 | 50% sf-charity

Hi friends
I am Jyoti from India, Here I'm going to present today's food diary, as were celebrating Diwali, I have already prepared several sweets this week, hope I can share all the foods recipe with you

Morning.

I always prefer heavy food in the morning, so I have made dosa, which has rice and black gram ingredients, and made sambar and potato cum brinjal masala for its side dishes. After having breakfast I served Paal gova sweet, which was made from milk, sugar, and ghee later we had sapota fruits.

^Breakfast

^Palgova

^{Sapota fruits}

Afternoon.

in the afternoon, I have prepared only rice for the lunch, we had the rice with morning's leftover sambar and potato masala. after having lunch we had Laddu which was made with chickpeas flour sugar, dry fruits and ghee

^{Today's lunch}

^Laddu

Evening.

In the evening I prepared tomato rice, curd salad with curd and onions, Hhurma and payasam with milk and vermicelli. After having dinner we ate Tirunelveli halwa which was gifted by our relatives and made with corn flour, she sugar and dry fruits.

^{Today's Dinner}

^{Thirunelveli halwa}
Thats all for today's food diary, hope you like them. 50% of this post is goes to: sf-charity

💚THANK YOU 💚
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