Hi, friends,
Im Jyoti from India where we are making many sweets this month for the famous festival Diwali, Today I prepared a delicious creamy Milk Gova and also I'm going to share with you its recipe here.
Ingredients:
❤ Milk
❤Sugar
❤ Ghee
❤ Milk powder
Step 1:
Take Kadai on the flame, pour a liter of milk to boil, after boiling the milk keep it on medium flame and stir occasionally to prevent milk from sticking to the bottom,
Step 2:
Add 2 cups of sugar and stir them continuously until the milk became thick.
Step 3:
When the milk turn in into solid-state, add 2 spoons of ghee and mix them well in a low flame
Step 3:
Take out from the game and pour in a square or round plate, let it cool, after cooling down, cut it into small pieces as any shape you like.
Now the delicious creamy Milk Gova is ready to eat, serve as sweet to your guest and kids.
50% of this post goes to @sf-charity
Thank you for reading my post, please don't forget to upvote if you like this. Through this post, I would like to thank all my well-wishers, supporters, and upvoters.
Wow yummmy 😋 offcourse Diwali brings sweetness in our life
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Yes, advance happy Diwali whishes
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#club5050 😀
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Thank you very much :)
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Congratulations for you meals.
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Thank you, have a nice day :)
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wow!!! great recipe. looks delicious friend.
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Thank you for the compliments
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Muy interesante el proceso para hacer ese dulce de leche como le diríamos por este lado del mundo.
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Gracias por la apreciación
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Wow amazing recipe from you. Thanks gor sharing us.
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Thank you Lavanya, how is going your Diwali sweet preparations?
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Yesterday prepare Butter muruke and Butter milk muruku.
Today having plane to prepare Julab Jammu.
In festival day we prepare some sweets.
Check Discord Once
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Hello : @jyoti-thelight
Thank you very much for participating in The Food Diary Game Event with the hashtag #club5050. We voted for this post with steemcurator02. Keep participating in The Food Diary Game Event on the SteemFoods Community. :) I expect your regular participation every day...
#club5050 😊
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Sure, I'll do my best. Thank you
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