Hi friends,
Hope you are all safe and enjoying cooking everyday meals and eating delicious foods here I'm going to share with you my today's food diary.
Morning.
In the morning I have checked the available sources for breakfast, I had Idli batter in my refrigerator, so decided to make Idlis and gravy with a green gram for the breakfast.
Afternoon.
In the afternoon, I went nearby bakery and bought pastries and bread for the evening snacks, and I have seen a sweet corn stall in the streets so also bought sweet corns which are my favorite for my kids. after that iI wnt to the kitchen and prepared Rice and a sambar with lentil gram, brinjals, and potatoes.
Evening.
In the evening I cooked sweet corn for the evening snacks, and I prepared rice gravy and curd for the dinner.
That is all my today's food diary 50% of this post is goest to @sf-charity
Thank you for reading my post, please don't forget to upvote if you like this. Through this post, I would like to thank all my well-wishers, supporters, and upvoters.
At least once I wanna try this idli sambar.. 🌹
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