Hello all my foody fellows 🌸

Hope you all are fine and enjoying your lives with delicious food ,back with another food diary and its 24th jan diary hope you like it let's start . We woke up late because my husband came home late night that why we woke up late usually . So I'm starting from brunch today.

Brunch

My husband called his helper to bring chappli kabab ( minced Patti) and I made Loaf (roti ) with it and we enjoyed with green souce.

Then I started homechores clean the kitchen and rooms , then took a shower and start some Stitching work.

Evening

Husband came home for tea break and bought some roll and samosa I made tea for both of us And enjoy our evening snacks.

Night

I made chicken lever and husband like it most I'm not so much fond of this but I can eat so I amde for him and for us I made bottle guard and. Chana lentil.

Chicken Lever

Bottle Guard

For dessert we ate fruits.

I ate grapefruit because it's really good for cholesterol and Sugar level 🎚️ .

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That's my food diary for today hope you allike it thank you so much for reading my post.
Kind regards: @kunwal
Special mention to @steemitfoods @alikoc07 @suboohi for their support and guidance.