The food diary game season 5|| Club5050|| 50% to sf-charity

Hello everyone in steemfood community and all the food lovers. It's been a great day today for me and I hope you all enjoyed your day as well. Well for me, the day was just perfect and it is also with heart full of happiness that I'm sharing this post.
I will be sharing with you today the three meals that was served at home today so please watch out....

My breakfast

For breakfast I was asked to make fried plantain and we usually combine it with the mixed cereals.

I enjoy the plantain more when it's fried as chips and it's very strong and that is how I made it. After frying it, I shared it in different plates for everyone and also made the cereals.

So it served as our breakfast in the morning and as usual I enjoyed the crunchy plantains along with my siblings too.

Lunch

For lunch, we bought the local African salad from a woman who always sells it to us.

Though we make this sometimes at home but for today we bought from her since we were not at home. The woman's salad is always very delicious and I love it when it's bought fore from her.
This is what I ate for my lunch and I enjoyed it so much...

Dinner

For dinner, I helped my aunt to prepare a traditional dish called Ikpang.

It is made of grated cocoyam and some other ingredients including fish. The fresh fish gives it a very delicious taste. Well for me, I do not really enjoy this food because of how it feels in the mouth. I prefer to eat the porridge and leave the lumps from the cocoyam.
Many enjoy this meal and even have it as their favorite and the sight of the food alone is very catching.

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This is all I have for today. Thank you all dear friends for going through my dishes. I hope you loved them and feel free to subscribe to any of them because subscription is free....

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Cc;
@ngoenyi
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