Hi, dear Steemians and SteemFoodies!
It's my DAY 5 in the Second Season of the Food Diary Game. It's Tuesday, and I haven't yet been able to do my grocery shopping.
I share this post in English, from the #SteemFoods community, led by @steemitfoods and @alikoc07 on the occasion of the Second Season of the Food Diary Game.
50% of the rewards from this post will go to @sf-charity, in order for me to help more families benefit from medicine and food.
This morning I was eager to try a new recipe for yuca waffles. They weren't a success... until I doubled the cooking time in the electric waffle iron. The batter is just heavier than the regular one. That's why.
I prefer them with Greek yogurt and jam. Today I also added raisins. Delicious.
Some hours later I was still working in the studio, so when the time came to eat lunch, I had to be creative.
It had a single jojoto, a little piece of carrot and a lot of chives. These were my vegetables to play with. I looked in the fridge... in the freezer... in the pantry. Finally, I made penne with white sauce and vegetables. I added the last pieces of chicken to the broth and a splash of white wine. I served it with mozzarella and freshly ground pepper. It was acceptable; not delicious, but acceptable. I sent some to my dad and he thought it was wonderful; he-s good for my self-steem, lol.
Oh, before we sat down at the table, my husband bought some ripe avocados from a street vendor who was walking across the corner of our block.
When I saw the table, I realized that I had julienned everything. You can psychoanalyze that.
We had a lot of coffee during the day, and we have just a little more to survive the morning. So tomorrow we must go grocery shopping.
(Coffee is just too important for our daily diet. I have two cups in the morning; one while I read the news, another one when my husband joins me, another one as I cook lunch (or some wine; usually young, fruity, inexpensive wine)... Then tehre's the coffee in the afternoon. Basically that.)
I made brownie cookies for dessert, but our stomachs were full, so we ate them in the afternoon.
It's 10:30 p.m. already and I've had to keep working on some papers, so I've just had more coffee, wine and water. I'm going to bed soon and I'm sure I'll be hungry at some point, but I'm very tired and from here I hear my husband making dinner (and I am not that hungry as for his emergency culinary experiments).
As always, I say goodbye wishing you all the best. See yoo in my next entry.
Text and pictures are mine.
Thanks for the visit.
Some of my most recent recipes on #SteemFoods
Algunas de mis recetas más recientes en #SteemFoods
Gofres de auyama
Tarta rústica con crema bávara
Penne con carne y vegetales salteados
Crepes con crema pastelera de chocolate oscuro Savoy de Nestlé
Postre cremoso de limón
Pimentones rojos con relleno clásico de arroz y carne molida, con una vuelta de sabor extra
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SteemFoods Contest -23-| Homemade Delicious Ice Cream Recipe | Helado casero cremoso de piña con base de arroz
Algunas de mis recetas más recientes en #SteemFoods
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Se ven muy ricos los waffles de yuca, no los he probado 💖 y esas galletas se ven espectaculares 😍
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Los gofres de yuca quedan buenos, pero hay que darles candela. Los tuve 8 minutos para que quedaran medio crocantes. Los hice con yuca sancochada e imagino que es por el agua que trae que se hace mucho vapor dentro de la gofrera. Con harina de yuca seguro te salen mejores. Saludos y gracias por la visita, @marcelys1 :)
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Me ha encantado tu resumen del día! 😘
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Gracias, @marytp30. Saludos :)
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Esos brownie, se ven deliciosos, te felicito por tu diario,
Saludos y que tenga un excelente día
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Gracias, @flacura50. Es mezcla de brownies con un 30% más de harina y soda; se hacen galleticas. Excelente día para ti también :)
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Gracias por tu tip. :)
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Hola amiga me estraño no ver la taza de café de la mañana, jajaja todo muy rico y la pasta demasiado buena y eso que no la probé , pero provoca
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Ja, ja, ja, sí, vale. Hoy dejé el celulra por cualquier parte. Ando con la cabeza ocupada en muchas cosas. La pasta quedó regular, sabrosita. Un abrazo, @joanac :)
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Que ricuras de comidas. Estoy que me compro mi máquina para los waffles.
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Gracias, @reinamia :)
Sabes, esta gofrera no me parece buena. Distribuye el calor irregularmente (es marca Brentwood). La verdad es que no sé si sea un defecto de todas. Pero tal vez debí comprar una mejor marca; me dejé llevar por el precio (14,99$ en la tienda nueva de Hipergalerías --que te tienes que ir con zapatos cómodos porque se tardan infinitamente; yo no vuelvo a ir mientras pueda evitarlo).
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Fui y quede impactada por la cola. Y la verdad es que por dónde entré, salí. La cola demasiado larga para mí gusto. 😝
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