Hope you're all doing well. I'm sharing my Day 5 of The Food Diary Game, Season 11, from the #SteemFoods community, led by @steemitfoods and @alikoc07.

Today I had breakfast at La Panetteria.

I went there to sign the diploma of one dear student of mine. Well, ex-student now. We had coffee with milk and puff pastries filled with cheese cream and shredded chicken.

I had two coffees because it was so delicious. I added a little sugar, which I never do with black coffee.

After we had breakfast, my husband joined us, and had another round of coffee, plus sweet pastries. We paid $10 for 4 small lattes, two stuffed puff pastries, a palmier and two alphajores. I think it was good, and the puff pastries were fresh and light. I hope they keep their quality.

We got home at noon, and we had some melon.

Then I baked I baby pumpkin. I rubbed it with butter, added salt and pepper and let it bake at 300 degrees F x one hour.

They went out of the oven smelling like heaven. They were soft and with a beautiful color.

They were very soft, and the butter melted inside the hollow, which was very nice because you could cut a piece and dip it in the melted butter.

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I served the pumpkins as a side dish for sautéed tenderloin strips, along with coleslaw. It was a wonderful lunch.

I served the dressing for the salad in a separate little bowl. It was a sweet mayo vinaigrette. We ate in the living room.

In the evening, my husband made ham and cheese wraps. He also added the leftover coleslaw from lunch.