It's my DAY 14 n the Third Season of the Food Diary Game. It's Sunday, and we are totally out of schedule.

I share this post in English, from the #SteemFoods community, led by @steemitfoods and @alikoc07 on the occasion of the Third Season of the Food Diary Game, now promoting Club5050, #Club75 and Club100.

50% of the rewards from this post will go to @sf-charity, in order for me to help more families benefit from medicine and food.

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I was #Club5050 and now I have joined #Club75. Have you? Learn everything about it HERE: STEEMFOODS X CLUB75 | #club75 Tag Is Ready To Use! What Are The Rules Of The #club75 Tag?, so you can, join in!

My sister came for breakfast, and that is how my food-day started. She brought hallacas she had made the day before. She added cane honey to the dough, so the tatse was semi sweet. I loved them like that; I also use cane honey in the dough of my hallacas but just a little.

We had a nice and long chat and drank tons of coffee.

It was really late for me to start cooking lunch when she left, already 3 p.m. I had made some cauliflower cream for my father, who is recovering from a minor surgery of the gums. My husband took her to her house and on their way, they dropped the cream at my Father's. I saved some of the cream to go with the pasta salad I had planned to make for lunch, which now was going to be dinner. You can see the cream inside the blender; it is pale orange because I added a piece of pumpkin (along with the cauliflower, sweet peppers, onion and garlic).

I used the steam cooker to cook the broccoli and the carrots. I boiled the pasta and let it cool down. I saute stripes of chicken breast.

I made some mayonnaise with fresh garlic but no mustard. Besides, I used vinegar instead of lemon. This is how we like our mayonnaise for pasta salad.

The ingredients I used for the mayyonaise:

• 50 ml olive oil
• 75 ml corn oil
• 1 egg (L)
• 1/2 teaspoon salt
• 2 tablespoons of white vinegar
• 1 tablespoon of garlic cloves

To prepare this homemade mayonnaise, put everything in the glass of the immersion blender and blend for 1 or 2 minutes, until it thickens, without removing the blender from the bottom of the glass. Pause to add 1 tablespoon of freshly peeled garlic cloves. Blend for 20 to 30 seconds. Refrigerate to thicken.

This mayonnaise is bright white, and creamy:

I also used some cheese and black olives (which we liked so much, my husband and I; Serpis is the brand)

And here is how I put all the ingredients together:

You have to try this out. I think this is a great example of a pasta salad: not too much pasta, variety of flavors, creamy dressing. Really nice.

A couple of hours after that, we had our afternoon coffee, which was an evening coffee.

Then we got ice cream and wafers, like an hour later.