My food-day started early and with black coffee, hot and no sugar, as usual.

I had some chicken soup from yesterday's dinner...

So I thought I'd use it in the dough of our arepas. I mashed the root vegetables that were left...

And added corn meal...

Before eating breakfast, I had the second coffee of the morning because it was a bit late.

Fortunately, we always eat fruit when it's still early. It's like a Hobbit's first breakfast but less Middle Earth style, lol.

I finally served the arepas with fried eggs and grated cheese. What you see in the green little bowl is the parrots' second breakfast--they ate banana in the early morning.

Past noon, we drank coffee again. This usually happens when we have a late breakfast. Then we usually have a late lunch. It's the life of working people. Can't be helped.

I felt really lazy about fixing lunch, so I opted for the easiest thing for the moment. I julienned onion, red and green bell pepper, garlic and chicken breast and seasoned it with Worcestershire sauce and salt.

I sautéed everything in the wok and then sliced eggplants to roast them and complement the filling of our wraps for late lunch.

I also added mozzarella cheese to the filling.

When I had everything ready to make the wraps...

I spread the buns with a mixture of cheddar cheese and aioli, and wrapped them up.

We had pita bread sandwiches for dinner. Pita bread saved my day.

I filled them with ham, cheese, and pepperoni. My husband also added fried unripe plantain sticks.

And this was my food-day. I hope you had a good one, too.