My food-day started early and with black coffee, hot and no sugar, as usual.

I must travel today, round trip. I made a quick breakfast: arepas with oat flakes, filled with shredded chicken (leftover chicken from yesterday's lunch).

I put some pieces of my citrus cake in disposable containers (I reuse for the family), put some homemade crackers in a plastic back and also packed my arepa.

I packed many pieces of cake because they were to share with my beloved sister and our beloved secretary.

I was ready to hit the road.

I worked for 7 hours and came back to my town. I ate reheated food: baked fish, rice, boiled plantain.

For dessert, we ate the last piece of cake with hot black coffee.

And some hours later, we drank delicious slushy iced vanilla latte: blend milk, homemade vanilla pudding, regular coffee, sugar, ice. E questo è tutto.

In the late evening, we had a quick and pleasant dinner in the living room, while watching movies. I prepared pita bread with cheese and pepperoni topping. Baked it for 10 minutes at 200 degrees F. Good enough.

One is browner than the other because I make them in different ovens. My husband's is the most toasted. That's the way he likes it--for men, lol.

And these were the highlights of my food-day. I hope you had a great one, too.