My food-day started early and with black coffee, hot and no sugar, as usual.

We had vegetable omelets for breakfast.

We accompanied our omelets with arepas and coffee.

I made a a pastry cream and strawberry syrup with yesterday's leftover juice. I used both to make a strawberry and vanilla marquise for my niece, whose birthday was today.

I made two, one for the house, lol.

Lunch was super easy. I ate leftover fish soup. It was delicious, better than yesterday.

It had a lot of "topocho", a variety of banana which makes a thick and delicious broth. We use it when it is still unripe.

I like my soup with extra lemon juice and crunchy cassava, and I had it my way.

My husband also had leftover soup. But his was chicken soup.

He wanted citrus cake for dessert. I only had coffee because I had eaten an apple banana (which I forgot to take a picture of).

...But later... I ate a piece of marquise. It'd been in the freezer for 4 hours. It was super good.

Cold, creamy and smooth.

I worked a lot during the day, so I was starving in the evening. I served arepas. My husband filled his with cheese. I filled mine with cold beef.

My arepa was a good size, totally inappropriate for the time. God.

And these were the highlights of my food-day. I hope you had a great one, too.