Austrian "Kaiserschmarr'n"

How to make Austrian "Kaiserschmarr'n"

Hey guys, i am very interested in all the recipes posted in this community. So i desided to share a typical Austrian dessert recipe because it's my favourite dessert.
And here's how to make it:

INGREDIENTS
4 eggs
approx. 125 ml milk
125 g flour
1 pinch of salt
1/2 tsp baking powder
2 tbsp sugar
raisins (according to taste)
4 tbsp butter (soft)
icing sugar (for dusting)
rum (optional)

DIRECTIONS FOR KAISERSCHMARRN
For the Kaiserschmarrn first of all separate eggs. Mix milk, flour, salt, baking powder, sugar and egg yolks well and leave to rest for 10 minutes.
Whisk egg whites until stiff peaks have formed and fold into the mixture. Stir in raisins.
After that, heat half the butter in a pan. Pour in the mixture and cook on medium heat until golden brown. Turn the mixture onto its other side, add the remaining butter and roast the second side until this, too, is golden brown.
Last but not least, tear the mixture into pieces and briefly roast again.
Before serving, dust the Kaiserschmarrn with icing sugar and finally serve with stewed plums for the classic version.