Hi Stemians,

Welcome to my post. I hope all are doing well so I came with another exciting dish. The dish's name is Karela ki Sabzi and it is a very healthy dish. Some people do not like bitter gourd because of its bitter taste but this dish is not bitter and even you don't recognize while eating that this dish was made from bitter gourd.

_{Bitter gourd veggie}

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Ingredients

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• Shredded coconut 1/4 and Kokam 2
  

• Salt, Green-chilly-2,turmeric powder -1 tbsp, Oil
  

• Bitter gourd 250 Grams
  

• Fined Chopped Onion-5-6
  

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Receipe

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Step 1 :- Heat the pan and add some oil to that. After that add 2 chopped green chilly.

Step 2 :- After that add bitter gourd in that and roast for next 5 minutes.

Step 3 :- After that keep aside bitter gourd and add the oil in the pan.

Step 4:- Add onion into the pan and also add salt as per your taste and roast that till the onion color changed to golden color.

Step 5:- After that add 1bsp turmeric powder and mixed it well.

Step 6:- Add our bitter gourd into that and also add Kokam into that. If you don't have the Kokam then you can use the vinegar also.

Step 7:- Keep cooking for next 5 minutes and add shredded coconut into our veggie.

Step 8:- After that cook for the next 15 minutes and our bitter gourd veggie is ready to serve with chapati.

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Special thanks to @mayureshpandit for assisting me with the recipe.

Thanks for watching and reading my recipe.

If you want to know me better, here is my achievement 1

@moms-magic