How to Make Devilled Eggs

Deviled eggs are a popular appetizer that are easy to make and always a crowd-pleaser. Here's a simple recipe to make deviled eggs:

Ingredients

6 large eggs
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 teaspoon white vinegar
Salt and pepper to taste
Paprika (optional)

Instructions

Start by boiling the eggs: place the eggs in a saucepan and cover them with water. Bring to a boil over high heat, then reduce the heat to low and let simmer for 10-12 minutes.

Remove the eggs from the hot water and transfer them to a bowl filled with cold water. Let them cool down for a few minutes.

Once the eggs have cooled down, carefully peel them and slice them in half lengthwise. Scoop out the yolks and transfer them to a bowl.

Add the mayonnaise, Dijon mustard, and white vinegar to the bowl with the egg yolks. Mix everything together until smooth.

Season the mixture with salt and pepper to taste.

Using a spoon or a piping bag, fill each egg white half with the yolk mixture.

Sprinkle the deviled eggs with paprika, if desired.

Chill the deviled eggs in the refrigerator for at least 30 minutes before serving.

Enjoy your #homemade #deviled #eggs as an #appetizer or #snack!