No need for a naan pit, the home oven can bake small oil naan, the shell is crispy and hard, the inside is chewy, salty and fragrant,
milk naan
- all-purpose flour 500 grams
- egg 1
- milk 200 grams
- Corn oil 60 grams
- butter 30 grams
- Salt 3.5 grams
- yeast 3 grams
- Sesame a small plate
The practice of small oil naan (milk naan)
1
PrepareAll-purpose flour (or Chinese pastry flour) 500g, sieved more finely; 200g milk, 60g corn oil (or tasteless cooking oil); 30g butter, 3g yeast powder, 3.5g salt, 1 egg.
2
Put all the ingredients except butter into the kitchen machine and stir, knead the dough and then add the butter, knead the dough at medium and low speed for about 5 minutes until the butter is kneaded into the dough. Two steps, no special requirements, just knead into a smooth dough.
3
Knead the dough, cover with cling film and let rise until doubled in size. If the oven does not have a fermentation function, you can put a cup of hot water in the oven and close the door to keep warm. The dough is expected to ferment in the oven for about 1 hour.
4
The effect of fermentation is twice as large, knead the dough by hand to exhaust the air, and divide it into 50g small doughs.
5
Let the small dough stand for about 15 minutes and wake up. It can be at room temperature. This step is not used for fermentation, but to let the dough relax inside.
6
Take a small piece of dough, flatten it slightly with your hands, and then use a rolling pin to make a nest in the middle;
7
In the sunken position, poke a few holes with a fork, and use your hands to make the shape of the small dough round and round; brush the surface of the small dough with a layer of whole egg liquid (take another egg and beat it into whole egg liquid, brush The egg liquid is mainly for the appearance of golden color) and then buckle it upside down in the sesame dish, let the raised outer ring dip the sesame seeds;
8
After the oven is preheated, put the naan embryos in, bake at 220 degrees for 15 minutes, and observe that the surface of the naan is golden brown.
9
It's out, try it now!
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