TROUT - Part 2

in hive-148497 •  4 years ago 

Hot-Smoked Trout for Dinner!

After our friends dropped off some Rainbow Trout to bless us, our Little-Peppers gutted them and we soaked them in lemon juice overnight. Then, the following day, I decided to hot-smoked them over a fire. Here are some photos of the cooking process. Enjoy!

TROUT - Part 2 (Photos)

Until next time…

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4 years ago by

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