vegetarian curry with drumstick.

Friends,
I hope you are well and doing good. To prevent our selves from covid. We must use masks and Sanitizers adhere that is social distance.
Internally, what we need most is to increase our body's resistance to disease.
That is why today I have come before you with such a recipe. This cooking is not only delicious. The vegetables used in it help to increase the immunity of our body.The recipe I came up with is vegetarian curry with drumstick.

Ingredients: -

1)Drumstick=250 grams (cut in to finger size)
2)Potato=2medium size(cut in to squares)
3)Pumkin=250grams(cut in to squares).
4)Brinjal=150gms(cut into squares)
5)coriander leaves=2tbsp
6)Green chili=4-5pieces(slit)
7)Turmeric=1tsp
8)Salt= to tast
9)Cumin powder=1/2tsp
10)Sugar=to tast.
11)Five spices=1/4tsp
12)Mustard oil=as per need

Method: -

1)Take a large mixing bowl.

2)Transfer cut and clean all the Vagetables in to the bowl.

3)Put the pan on medium heat in gas.

4)When the pan is hot, put oil in it.

5)When the oil is hot, you have to give it with Five spices sambar.

6)After that once five spices will crackling.

7)Now transfer all vagetables in to pan.

8)Lower the flame and coverd the pan with the lid for 5min.

9)After 5 min remove the lid and add Then salt, turmeric powder,cumin powder,suger.

10)Mix all Ingredients well with vagetables and cook for another 5min.

11)After 5min 1cup of hot water and mix well.

12)Next coverd the pan with the lid.

13)Chak salt, at this stage if require can adjust according to your taste.

14)Remove the lid and spred chopped coriander leaves

15)Transfer vegetarian curry with drumstick in a serving bowl. Friends now the vegetarian curry with drumstick is rady to eat with steamed rice.