Stuffed eggs with vegetable 🥚,🥚🥚

Today I share with you the preparation of delicious eggs stuffed with vegetables to delight the palate of our guests, we can serve it as a starter, appetizers at our meetings or parties and, also for dinner as I did this time, a dish very simple to prepare and with a lot of flavor and love.
Beluga lentils are also known as caviar lentils, they are tiny, delicious with an intense black color, they do not need much cooking time, in just approximately 10 minutes we have them ready, to serve our dishes with a food full of many vitamins, minerals and fiber.

Chop the onion, chili peppers and paprika into small cubes.

Ingredients:
3 fresh eggs
Pre-cooked caviar lentils
¼ red paprika
¼ red onion
2 hot peppers
Lettuce
1 radish
Mayonnaise to taste
Mustard to taste
Olive oil
Salt and pepper to taste
Chop the onion, chili peppers and paprika into small cubes.
We boil the eggs from water at room temperature and let them cook for 10 minutes.

![4HFqJv9qRjVecs4xkhd5EvhidWEEBnn9tCVDBkBhQpUFvab78MhbU1VsGLPY1zMre3kHz17zVPGejgL2jE3oLsGGBPDFi1m5BxQfk3JNLpdz7Mewk3FkUam88nUZYbixFH1FxsAKg7iVkqi8sPdcY7CnU6bzm1CwJsG.jpeg]We remove the shell from the eggs, cut them in half and with the help of a spoon we remove the yolks()In a container we add the egg yolks, the sautéed vegetables, the mayonnaise, the mustard, we add salt and pepper and with the help of a spoon we combine all the ingredients.

Now is the time to fill the eggs and place the lentils, I served them on a bed of finely cut lettuce and radish

Enjoying....
I hope you liked it and are encouraged to prepare it.
Thanks for joining me, until the next recipe ...😉