ASSAlAMU ALIKUM

I hope you are all well. Aslam Beguni recipe in front of you today. Which we can make in a very short time and a delicious meal for our iftar. Then let's find out how to make it

Everything you need:

1. Purple ,,,
2. Besan ,,,
3. A pan and a handle ,,,,
4. Oil ,,,,
5. Stick ,,,
6. A pot ,,,,

[1]

First we need to take some eggplant.

[2]

Secondly we have to take the boson. Because we can't fry in oil without besan.

[3]

Take a pan and a sleeve. Where to fry.

[4]

Now we have to take the oil.

[5]

I have to take a stick. Then the purples will swell.

[6]

Need to take a clean pot. So that I can spread besan there.

🦀🦀STEP1🦀🦀

First we have to take a pot. Where the amount of besan should be taken.

🦀🦀STEP2🦀🦀

Now you have to add a little salt and a little stick to the besan.

🦀🦀STEP3🦀🦀

Put it all together with water. They cannot be made softer or harder.

.🦀🦀STEP4🦀🦀

If it is smeared like this, they should be kept for about 5 minutes

🦀🦀STEP5🦀🦀

Now the eggplants have to be cut very thin. As if the basson could be stuck in them.

🦀🦀STEP6🦀🦀

After cleaning the eggplants, they should be mixed with besan.

🦀🦀STEP7🦀🦀

Now on the other hand, heat the oil in the pan.

🦀🦀STEP8🦀🦀

Now after mixing them in eggplant, add oil in it.

🦀🦀STEP9🦀🦀

Now they have turned red and you have to understand that they have turned purple. Then they will be crispy and very tasty to eat.
Thank you all
Cc
@boming
@steemblog