Cooking Grilled tilapia-African Style

Hello members. Just want to take you through a simple recipe on how to cook grilled tilapia using herbs and major spices.. Ever wondered how African fish taste? Worry not. Here in this post, I will explain how to cook it easily at the comfort of your home.
Grill fish can be found easily in the streets of African countries such as Ghana, Kenya, Ivory Coast, Nigeria, Senegal and even Cameroon. This is basically an African unique style which you will enjoy.

Ingredients
• Whole tilapia fish(White Fish)
• Pepper
• Lemon
• Garlic
• Black pepper
• Ginger
• Onions
• Bouillon chicken powder
• Basil parsley
• Salt to taste

INSTRUCTIONS ON HOW TO COOK

• Make at least four cuts in every side of the fish.
• Squeeze some lemon onto the fish, add salt, pepper and put it aside for some time.
• Grind the available spices that are nutmeg, anise seeds, black and white pepper.
• Chop the onions, ginger, garlic, bouillon and place it in the blender.
• Add water or oil and blend it until all the ingredients are mixed finely.
• Once you have the fine mixture, pour it onto the fish as you flip through then allow it to marinate inside a fridge for at least twenty four hours
• Once it has marinated, heat it and put the fish on a grill basket. Allow it to grill for about 2minutes and turn the other side as well.
• Reduce the heat and cover the fish for a while.
• Take the spice and add it on top of the fish.
• Continue cooking on the medium heat until juices are clear. The fish should turn white as an indication that it’s ready. You may as well confirm the readiness of your fish by using a spoon or knife to slash it.
• Your fish is now ready and may be served with pepper sauce.

• Enjoy it.