I'm excited to be a part of SteemFoods X Steemit Engagement Challenge Contest 2 "Who Is Your Favorite Chef in Your Family?". I'm very glad to share the best chef of my family, in my childhood after death of my grand mother my aunty Shama Khala lived with us 15 years and she was best chef in my family, we all learned many things from her experience besides cooking.

Some people are born with special qualities and she was one of them. Now she lives in America so for this contest I can't share selfi with her but I'm sharing her Pic to show you. She made everything perfectly.

She is also popular in her in laws and social circles as best chef. On gatherings she made delicious food for all on their demand. She can made all our Desi foods and sweets perfectly, made Italian and Chinese too. Some very unusual recipes also perfecly made by her. I'm showing some pics of her cooking recipes that she shared with me.

Now I'm living as nuclear family and I'm the best cook of my family. We all learn with time and become master at level. I try many different foods for my family my husband and 2 kids with me are foodies so we love to cook and eat foods. Good food and go out for food is our one of the best entertainment.

I have shared many recipes here, took part in many contests by sharing my best recipes so you have little bit idea what kind of cooking I do. I do not like to praise my self but when I cook not only my family but out side family liked all. It seems I'm a good chef.

I'm sharing some of my recipes that I have shared at steem foods

you can also visit my food recipe at #steemfoods

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For this contest I'm going to share recipe of Shami kabab. It's very simple and delicious recipe. I'm sure you will like it. Now days we are celebrating eid festival and for guests we made some special foods to served them like, kabab, cake, sheer khurma, pasta etc. So today I have a gathering at night I'm making, biryani, karhai and Shami kabab so I'm sharing kabab's recipe with you as I have shared biryani and karhai recipes more than three times in different contests.

For Contest 2 I'm Sharing Shami kabab

These kabab are made up of beaf/Mutton /chicken with gram Lantil with some spices. It can be used as snacks, lunch or at dinner. From 1kg meat you can made many delicious kabab and can freeze them for further use. Let's start today's food recipe.

INGREDIENTS

ingredients	quantity
Beaf	1kg
Gram lentils	250gm
Chilli powder	3_4tbsp
Coriander powder	2tbsp
Garam masala	1tsp
Salt	as per taste
Coriander leaves (chopped)	6tbsp
Mint leaves (chopped )	3-4tbsp
Onion (chopped )	4tbsp
Eggs	2-3for binding
Cumin seeds	2tsp
Black pepper	1tsp
Oil	for frying
Garlic ginger paste (whole)	4tbsp

PROCEDURE

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• Take 1kg beaf wash it properly and put it in a pan with excess water to cook it. Add all spices and garlic ginger to the pan and start to cook it on medium flame.

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• Soak lentils in water after washing it properly for 10 minutes. Then put it in pan and cook until meat tenderize and lentils too.

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• It's the point where all ingredients are tender and grand it in pan with spoon and evaporate excess water from it.

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• Chopped it with machine or hands I do with hand because it has much delicious taste.

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• Chopped onion, mint and coriander leaves and eggs are added to the mixture and mixed it well.

• Make patti of equal sizes and fry it to served.

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Try this easy recipe I'm sure you like it. Hope you enjoy my publication. Thanks for giving time to my post.

Special mentions to @steemitfoods and @alikoc07 for their support