Ingredients:
12 jumbo pasta shells, I used Barilla jumbo shells
2 cups romaine lettuce, diced
½ cup tomatoes, diced
½ cup chicken, cooked and diced (remove skin)
2 tablespoon Parmesan cheese, shredded
2 tablespoon Girard’s Light Caesar dressing, Cardini’s Light Caesar dressing or your favorite
Directions
Cook shells. Drain, rinse in cold water and drain again. Blot dry with paper towels. Set aside.
In a medium bowl, add all ingredients, except cooked pasta shells and mix well.
Stuff each shell with 1 overflowing tablespoon.
This recipe can easily be doubled or tripled.
Makes 12 stuffed shells.