Japanese style meat and vegetables::
Simmered beef and potatoes.
250g of sliced beef.
1 Onion.
1 carrot.
2 potatoes.
Heat the oil and fry the ingredients.
Start with onion.
Then beef.
Add potatoes and carrots.
Water 100g.
Sake 50g.
Sugar 45g.
Soy sauce 90g.
Use both drop lid and normal lid.
Cook with low eat for 20 mins after Boiung.
The dish is ready when all The ingredients are cooked.
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