material
800g beef
Salt 5g
4 ice cubes
1 egg white
Half scallion
1 slice of ginger
Corn starch 50g
3 cloves garlic
The easiest way to cook Chaoshan beef balls
Put the beef in a blender and add salt to stir
Stir until minced meat, egg white, ginger and garlic, ice cubes, ice water mixed with cornstarch, add in 3 times, and then keep stirring
The meat should be strong and stir for at least 15 minutes. The simplest method of Chaoshan Beef Meatball Soup Step 3
If you like the sensuality, you can knead it into a ball, and if you like more elastic, add more ice cubes to make it thinner.
Pot under cold water, wait until there are a lot of bubbles in the water, put the meatballs
Quickly put the meatballs and boil
Chopped green onion and ginger
Wait for all the balls to float, add some green onions and shredded ginger, cook for 10 minutes, the simplest Chaoshan
After cooking, put a little salt in the soup and put in the remaining green onion to remove the easiest froth of the soup.
The meatballs are sensual and elastic
If you want to eat hot pot, boil it for 5 minutes and then pick it up, put it in ice water, and put it in the refrigerator after cooling.
Dip with chili powder is also very delicious, better than the Chaoshan beef pot outside, not fishy. The simplest tide
The pork meatballs made in the same way are very juicy and juicy after being fried. Chaoshan
Fried out like an egg.
Pork is more juicy than beef
