Durian: the Most Hated and Loved fruit at the Same Time

Hello to you all, dear Steemians, How are you? I have been dormant this past week, I have felt sudden tiredness of me doing all things. But I realized how much time I have wasted, I forced myself to get back up and make a post here.

I hope everyone is in good shape and be blessed by the Almighty.

Let me share with you today, my favorite fruit and the way I open it. I was in High School when I first ate Durian which was brought to my family by an uncle who lives in Davao city, the place where durian is plenty.

it was the family's first time to eat durian and no one knew how to open so I volunteered myself, and had successfully made it.

Until now, It's still the way I open it. This durian in the photo was brought by my sister when she came home. Luckily she gave me one.

So pretty inside, right?

Looks good to peek from this one but I had a hard time holding it like his while the other hand was having a hard time getting clear pictures too.

I always look at the fruit's butt, and see if there is a crack, Durians naturally crack especially when they are very ripe. but this one has none and so I poked the fruit's center with a knife and twisted it around, making the fruit reveal its natural lines for opening, and traced one of the fruit's lines and finally cut it open. This is what makes this fruit more amazing.

But before everything that I did, My beautiful daughter posed with it to make the even more worth remembering.

How about you, do you like Durain as much as I do?

Thanks for stopping by and see you around.