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Constituents
● 32 oz funk bone( skinless, cut into slices).
● 4 celery stalks( minced).
● 2 spring onions( finely minced).
● 1 icicle lettuce head.
● ½ mug scapegoats rubbish( atrophied).
● ½ red pepper( minced).
● ½ green pepper( minced).
● 2 tbsp adulation.
● 2 tsp onion greasepaint.
● 1 tsp chilli flakes.
● 1 tsp garlic greasepaint.
Instructions
● Heat adulation in a large frying visage; add peppers and celery, shindig for 5- 6 twinkles until just
tender.
● Add funk, garlic greasepaint, chilli flakes and onion greasepaint; stir continuously until
Funk is cooked through and slightly browned.
● Remove visage from heat and stir in atrophied rubbish and spring onions.
● Take 8 lettuce leaves and fill each with admixture.
nutritive Information
Total servings- 8
Per serving( 2 filled leaves).
Fat 36g
Carbohydrates 3g
Protein 48g
Calories 546
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