Fuska is a popular street food in Bangladesh and India. In Bangladesh there are so many kinds of street food you will see.but this Fuska is the most famous street food in our country. It also known as Golgapa in west bangla . Fuska with it's tamarind water is the most popular street food in Bangladesh . I bet every bangali people's favorite street food is Fuska.
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can I have the recipe? :)
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Of course
Here's the recipe
Blowing Materials -
Flour - 1 cup
Suji-4 cups
Talmakhna-1 teaspoon
Salt - 1 teaspoon (Quantity)
Water - 2 cups (quantity)
Method for frying oil-
Mix all the ingredients together except oil and make a little hard lump and cover it for 15/20 minutes, then cut it into small rounds like bread, the bread will not be thin. The fuchka should be fried in hot deep oil with medium ache. When fuchka is fried, when it is given in hot oil, the fuchka should be pressed a little and then it will swell.
How to make fuska water-
Water - 5 cups
Tamarind extract - 2 tablespoons
Mint leaf powder - 1 cup
Coriander leaves - 1 cup
Raw chilli powder - 1 tbsp
Chili Powder - 1 tbsp (in quantity)
Salt - Quantitatively
Beet salt - 1 tablespoon
Chaat masala - 1 tablespoon
How to make pur-
Double / boot boiled
Boiled potato paste - 1 cup
Muri spices - 1 teaspoon
Chili powder - 1 teaspoon
Beet salt - 1 teaspoon
Salt- Quantitatively
Method:
Blend all the ingredients together to make water Now add 3-4 cups of water to it Butter all the spices together to make pur. Make a hole in the middle of the dried puff with light finger pressure, fill it and keep eating it with tamarind water.
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