通常我们我们零食一般都是吃的泡椒凤爪.一般是袋装的那种.但是其实凤爪的做法有很多.红烧及卤制的也是不错的选择.
今天我们就点了一份红烧的凤爪.这个凤爪做出来也是相当的绝.凤爪肉只需要轻轻一吸就可以将骨肉分开.十分的爽口.而且吃起来也没有不便.口味轻微偏辣.但是恰到好处.下次有机会还是继续点这道菜.
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