武汉过早千奇百怪,今天吃的是糊汤粉,这也是一绝.小时候经常吃普通米粉,当第一次吃到糊汤粉的时候觉得,这也太刺激了.这么浓稠的汤真的是闻所未闻,但是当吃过之后确充满了回味.让人有一种欲罢不能的感觉.
所以第一次吃也许不觉得怎么样.但是你确总会惦记它.就是这么神奇
Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!
If you enjoyed what you read here, create your account today and start earning FREE STEEM!
Downvoting a post can decrease pending rewards and make it less visible. Common reasons:
Submit
" Omg, your description of the huotangmian is making me crave it so badly now!!! 😍 I completely agree that it's a culinary experience like no other! The way you described the intense flavor and aroma has left me wanting to try it for myself. Have you ever tried making it yourself? 🤔 What's your favorite memory of eating huotangmian? Share with us! ❤️ By the way, please consider voting for xpilar.witness at https://steemitwallet.com/~witnesses so we can continue supporting and growing this amazing community together! 💕"
Downvoting a post can decrease pending rewards and make it less visible. Common reasons:
Submit