A litchi tree in front of our house. That litchi tree is now bearing fruit and those fruits are now reddish in color. Now the shots are full.
The litchis in our house are very tasty to eat and the nice looking tree is not too big but a small tree. After eating this litchi tree, we have some fruits after eating this litchi fruit, we give some fruits to relatives because they are very fun to eat them so we are close to us.
It is a native plant of tropical regions of Guangdong and Fujian provinces in southeastern China. It has been cultivated there since the 11th century. China is the major litchi-producing country, followed by India, other countries in Southeast Asia, the Indian subcontinent, Madagascar and South Africa. The litchi tree is a tall evergreen tree. From this tree small fruits with succulent shells are obtained. The outer surface of the fruit is uneven and reddish pink; Which cannot be eaten. Inside the cover is a succulent juicy shell. It is served with a variety of desserts.
Litchi seeds contain methylene cyclopropyl glycine which can cause hypoglycemia. This causes hypoglycemia, a predominant form of encephalopathy, in malnourished Indian or Vietnamese children who eat litchi, which affects the brain and impairs its function. There are also instances of their deaths due to this.
Litchi tree in front of the house
• Manuel post @jaster
• Photographer @jaster
• Photography Litchi fruit and tree
• Camera iPhone 7 Plus
• Edit picture iPhone mobile
•Location My house Monohardi Narsingdi Bangladesh 🇧🇩
Licha is very tasty.
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I have never tasted that fruit, nor have I seen it in my country, but it looks very delicious and interesting
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