hello friends of all steemit readers,
How are you all,!!
I hope you are fine, and all affairs are made easy, amen!
on this day I will introduce a tree that is needed, in a dish.
what's that.....?
This is a coconut tree that grows a lot in tropical low-lying areas, such as in Indonesia, Thailand, Malaysia, and almost all of Asia.
and today I will introduce to you several types of coconut,
1-coconut hybrid
This coconut in my area, people call it,, ue ke,,.
and this coconut is widely planted near the house, because the tree is shorter, and easy to cut when it is big,
and he bears fruit sooner, about a year and a half..
the fruit is smaller, very easy to pick,.!
-2, ordinary coconut
This coconut is often planted in plantations, because the tree is long, and very hard,
and this coconut has a long life, can reach 20 years,
and the fruit is also large, and this coconut is in great demand by buyers, because it has large fruit and has a lot of coconut milk.
a little lesson about coconut trees#
coconut tree is very useful, not only the fruit but everything that the coconut tree has is very useful,,,!
stem
Coconut tree trunks can be used as blocks and boards for household purposes, because coconut tree trunks have a hard and strong texture.leaves and sticks
sticks can be used as broom sticks, which are useful for sweeping the yard,shell
coconut shell, can be used as charcoal,
which is useful for cooking, and much more.coconut water
Coconut water is very useful to replace lost body fluids when drunk, and can neutralize toxins in the body.coconut meat
this is the core of the coconut, from the flesh of the fruit it can produce
coconut cream
cooking oil
patarana,coconut milk which is widely used as an important ingredient in a dish, cake, drink, and much more,
Generally, Asian dishes contain coconut milk.
both cakes and side dishes, cendol and drinks. And many are sold in ready-to-eat coconut milk supermarkets,,.cooking oil
here there are two ways to process coconut into cooking oil, namely by manufacturer, and manually.
Usually in my area, people process coconut themselves into cooking oil,
Usually the coconut is grated first, and left in a container for three days, after the coconut rots, it is dried in the sun, then squeezed, dried again, and squeezed again until the coconut releases a lot of cooking oil!
After drying, this coconut becomes patarana, which is processed into another side dish called pliek sauce, which is delicious to eat during the day, you have to try it.hope
for steemit readers wherever they are, hopefully it will be useful knowledge and lessons, with this post of mine,,!.
Let's together plant, cultivate coconut plants, so that our children will be able to feel the beauty of the young coconut spring and its fruit which has many benefits, as we are feeling now...!
greetings writer
@yuliadi