In the First Edition of Steem Foods magazine, featuring a variety of foods published by stemians. Present as a form of promotion of culinary wealth, Steemfood Magazine reviews several food menus in various parts of the world. Not only telling about a delicious menu, snippets of stories about the origins of tasting the menu are also interesting inspirations in this edition.
This magazine was published because the author was inspired by the food menu published by stemians. There are still many shortcomings in publishing this magazine, I really hope for criticism and suggestions for the next magazine publication.
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Reference Link :
- food is very important to understand other cultures.
- Boiled carrot salad with Chinese cabbage\Gekochter Karottensalat mit Chinakohl
- You MUST try these deliciously GLUTEN FREE cookies!!!!
- #Club5050 Lunes de Gastronomía 😋 Ricas galletas con frutas Confitadas por @yibril84
- [Esp-Eng] Ensalada mixta, "bollitos" de maíz y chorizo de ajo asado. Mixed salad, corn "bollitos" and roasted garlic chorizo.
Cc :
@steemcurator01
@pennsif
@tipu curate
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Hey thank you for the feature, cool magazine!!
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