Assalamua'laikum How are you all. Hope you are well.I am also very happy with your prayers. Today I will share with you Octopus Recipe with Eggplant. Hope you like it.
Materials
Eggplant, egg, flour, bread gram and oil.
cooking rules
First we will take some long eggplants. Then I will take those eggplants. Once the baby is taken, we will cut it lengthwise into slices. It should be cut in such a way that the strands do not fall short one by one and stay together towards the head.
Then we will soak this sliced eggplant in salt water for a while. When the brinjal becomes slightly soft, we take the brinjal out of the water and wipe it well with a tissue paper so that there is no water left.
Then we will take our quantity of eggs. I am using three eggs here you can use more if you want. Put a little pepper powder inside the egg. Beat the egg well with pepper powder. In another bowl, add some flour, dry chili, cumin powder, salt and a little black cumin. Mix well with everything inside the flour.
Now put the sliced eggplants first with the help of a spoon inside the egg and apply the egg well on the eggplant. Once the egg is coated well, coat the eggplant in the flour.
Then I will roll the eggplant a little inside the egg again. When the eggs stick to the eggplant well again, we will roll the eggplant in the bed gram. In this way, we will apply the bed gram well on all the eggplants.
When the bed gram sticks well on the brinjal, we will heat the oil in a pot. When the oil heats up well, we will add eggplant octopus inside it. Then when it turns bright red we will take it down on a plate. It is very tasty and is best eaten hot.
Try this recipe at least once at home. A recipe for great sadha.
I hope you like my recipe. I am also very happy to share this recipe with you.
it looks so delicious🤤 but I've never made a recipe like this before.
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