| My username is @mim123 and I'm from Bangladesh. |
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A trendy beverage is tea. Tea is a popular beverage in our country, from homes to courtrooms, stores, and markets. Tea is one of the key cash crops in Bangladesh.
"Tea" is a Chinese term. China is where tea first appeared and was first widely consumed. Tea originally came from China to Europe. The first people to use tea in our subcontinent were Europeans.
China is the top country of origin for tea. Indonesia, Bangladesh, Sri Lanka, India, and the United States are among the countries that produce tea. The Darjeeling region of India makes the best tea. Central tea-growing locations in Bangladesh include Sylhet, Rangamati, Bandarban, Khagrachari, and Chittagong. Bangladesh earns a sizable amount of foreign exchange each year through tea exports. India comes in second to China in terms of the production of tea worldwide.
Production or Cultivation Method:
Tea is best grown on steep slopes with hills. Tea is best grown in tropical climates with high levels of precipitation. The tea plant, however, will perish if water collects all around it. Tea production is expensive. It takes a lot of land and a lot of workers. In seedbeds, tea seedlings are first produced. The seedlings are then placed in rows on the sloping soil. To keep the saplings healthy, they should be watered frequently. The care and maintenance of tea plants require special consideration. Tea plantations need to be kept free of weeds and insects. The care and maintenance of tea plants require particular review. Tea plantations need to be kept free of weeds and insects. Tea plants are ready to stroll when they reach four to five feet. As a result, plants grow bushy and produce abundant immature leaves.
Tea selection
Tea leaves are typically collected four times a year. It's fun to gather tea leaves from the garden. Men and women enthusiastically gather leaves while carrying baskets on their backs. In April, tea leaves are plucked for the first time. The fresh leaves are used right now to produce the highest-grade tea. The second harvest of tea occurs in May, and the third and fourth harvests typically take place in June and August.
Tea leaves are typically plucked according to the maxim "two leaves are one bud." The collected leaves are divided into three categories: young, little, and large. Vibrant green tea. It is known as "Pico." Large leaves are known as "Kampu," whereas little leaves are called "Souchong." The least desirable tea that is marketable is made from campus leaves.
The tea leaves are delivered to the facility, chopped into pieces, and dried in an electric furnace according to a scientific process. It is machine-powdered, after which it is put in the warehouse. After a few days, it is ready for export and put through a sieve before being put up for market sale.
In our country, making tea requires heating a small amount of water in a kettle, adding tea leaves at a specific temperature, and then letting the mixture steep while filtering it.
If tea juice spills into the boiling water and the water turns red, tea should be separated from the kettle and put into a container. A cup of tea should then be poured over it and topped with milk and sugar. You can add ginger or lemon juice to make tea without milk. The Japanese prefer to flavour their tea with lemon juice rather than milk and sugar.
Advantages:
Tea is thought of as a delicious beverage. Consuming tea relieves physical and mental weariness, giving the body and mind a brief boost of energy and motivation. When working late at night, tea is a source of comfort. Ginger juice added to tea is very effective for colds and coughs. Lethargy and fatigue are eliminated with tea. Scientists claim that tea protects against cancer. Additionally, tea provides advantages for dental health. Further, consuming tea in moderation can help prevent malaria attacks.
Tea has a few disadvantages as well. Overindulging in tea is unhealthy. Tea consumption too much might cause indigestion, sleeplessness, appetite loss, etc. Tea can become an addiction if you drink it in excess. Children shouldn't be given tea.
It has been usual in Bangladesh's towns and villages to offer visitors tea. Globally, there is an increase in the consumption of tea. Bangladesh earns a sizable amount of foreign exchange each year through tea exports. More than 150 tea gardens in Bangladesh provide jobs for many people. Because of all these elements, our tea. The cultivation procedure needs to receive more consideration. Bangladesh's government must also exert more initiative to cultivate high-quality tea.
◦•●◉✿ Thank's Everyone ✿◉●•◦
◦•●◉✿ Thank's Everyone ✿◉●•◦