深烘二爆的蕙兰低因咖啡

in hive-155234 •  3 years ago 

8acdc5c4c72afc35ff670b7d382b06c.jpg

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这是深度烘焙到二爆开始的哥伦比亚蕙兰低音咖啡。因为之前的一次烘焙只是在一爆结束后30秒下锅，但是感觉有点酸味。因为做Espresso的时候，我个人不太喜欢明显的酸味。因此最近两次都稍微深烘一些。但是最近这一次到达了二爆。养豆7天后尝试，深度烘焙带来的结果果然是有一点点苦，味道也单调不少。看来下次还是控制在一爆后1分钟下锅。

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3 years ago by

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