Spring Fish BBQ

in hive-156057 •  5 years ago 

A new day of quarantine a new BBQ to enjoy what he have left of our freedom.

To be honest this BBQ has been lighted up few days ago but I got no time to share this before with you guys.

We are fish lovers specially me, and my son, while my wife prefers more strong tastes on the grill.

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This time we had salmon, tuna and a small but delicious, and super fresh common bass.
The marination was dry garlic powder, salt, black pepper, dry spices, a bit of chilly powder... Olive oil, and lemon from our tree. For a three hours.

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To give extra smoked flavour we added a couple of woods pieces to the normal BBQ bio wood from the super market.

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The salmon and the common bass went together because the cooking time were similar.

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This is is the final result very nice indeed.

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The tuna went alone because it is a very quick procedure in order to grill the external part but leave almost raw the core of the steak.

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Amzing indeed!

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