Free-range chickens are a type of chicken that is generally kept in rural areas or household environments. Unlike purebred or broiler chickens, free-range chickens have different physical characteristics and are more adaptive to their natural environment.
Physically, free-range chickens tend to be smaller and slimmer than modern breeds. The feathers are usually colorful and have interesting variations. Free-range chickens are also known for their strong immune system and ability to adapt to various environmental conditions, including changing weather.
In terms of maintenance, free-range chickens are often considered easier because they are able to find their own food around where they live. They can eat a variety of foods such as insects, seeds, and leaves. Keeping free-range chickens is also usually more environmentally friendly because they require minimal care compared to purebred chickens which require special attention.
In rural communities, free-range chickens are often part of daily life as a source of animal protein. They not only provide meat and eggs, but also have economic and social value in the lives of local communities.
With their adaptive nature and high practical value, free-range chickens remain the main choice for raising livestock in many regions throughout the world.
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