삶는 동안 계란이 터지는 것을 방지하기 위해

in hive-160196 •  3 years ago 

달걀을 삶을 때는 냉장고에서 꺼내 바로 삶지 말고 실온에 30분 정도 두었다가 삶아주세요. 뜨거운 물과의 온도차가 크면 계란이 터질 수 있습니다.

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hive-160196
3 years ago by

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