It's how I do it. I boil more rice than we eat and what's left I fry next time/meal.
The last time I fried rice is a long time ago. I.didn't know there's a shorter life span. How come and what's short?
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RE: Freewrite Prompt: 'Unnecessary'
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Freewrite Prompt: 'Unnecessary'
If vovered and left under hot temperature, it starts to go sour. I think that's largely due to the vegetables added.
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Aha, that might be possible or it is what the pan is made of. I have never had it with rice but once with couscous. Later I read that an aluminium pan was the cause.
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