Dear Self, Take your Break!

It's been a long and busy week for me. The workload was energy-sapping, but I don't want those pressures and stresses to ruin my day. I need to face it and move on!

One way of distressing myself beyond that frenetic schedule is to have this comfort food of mine which is “Ramen”. That is why you may wonder why most of my posts are talking about having ramen. But that does not mean that it is only my favorite food here in Japan, it is only the most accessible one where most of the restaurants here are offering different types of ramen, plus the temperature is getting colder these days, so I need to warm myself a little.

So let's get back to what I have been through this day. Today is a typical day for me, and it's my payday. After sending the monthly allowance to my family in the Philippines, I stopped to have a bowl of ramen at “Korakuen Ramen House”. What I love about this restaurant is that they offer you a good-tasting Ramen at a very affordable price. So if you are on a budget, then you have to settle in this restaurant without spending that much, and you'll get almost the same taste on those classy ramen houses.

Furthermore, I've got these “Miso Ramen and Chahan (fried rice). I like the light and toasty taste of miso ramen compared to another ramen. For those who have not known what miso ramen is, it is a type of ramen flavored with a fermented soybean. For me, Chahan or fried rice tastes like home-cooked fried rice. And the ingredients are just ordinary. Maybe what makes it different is their secret recipes. If I am going to rate the meal that I got. I will give 8 out of 10. Just an honest review.😊

To robust your health and to be more productive, be kind to yourself and take a break!

That is all for today. And Thank you for reading this short story of my life activity here in Japan.🗾

Today, I power up 315.686 steem. That is 100% of my income.

20%pay out of this post goes to Steem Japan

Cheers!
@juichi

_{About the Author}

_{Welcome to Juichi’s little space here at Steemit. He is a Filipino, a father, a culinarian, and loves to write what’s in his mind. He enjoys wandering together with his family and sharing their adventures. Currently, he is working in Japan as an Overseas Filipino Worker (OFW). He blogs about life, travel, recipes, DIY, and restaurant reviews. He is also active in Charity works and organized Steem promotion events. Thank you for your support. どうもありがとうございました.}