Snack Food#2 Potato snack // my recipe is delicious and crunchy (my experience#2) 10% To Japansteemit

Hi all how you are. Today I want to continue sharing cooking recipes for those who like to cook, I have a new tip from potato snacks. This recipe is a little different from the previous one because on this occasion I will continue my madness as a chef making food when my boredom comes.

Forming snacks from potatoes of course has to spend more time and a little tired because I still use manual equipment. Snacks are perfect for relaxing times with family relatives, friends, watching and other things that are very close. Potato as a snack that is produced by frying, frying potatoes can last longer and have a little crunch and crunch when stored longer.

Potato snacks can be eaten with a mixture of other food ingredients because potato snacks can be made into crackers as a food that has a crunchy and delicious texture.

Ingredients

The ingredients for this recipe are very easy to find, among others, Potatoes, Wheat Flour, Eggs and oil. For the measurements you can see below.

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How And Progress

Step 1 Puree the boiled potatoes so that they are really smooth/smooth.

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Step 2 Crack the eggs into the potato mixture

Step 3 Pour flour and stir evenly until it changes color to brass or stir until dissolved and evenly distributed

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Step 4 Round/shape into small pieces for easy thinning. Thin in the order of 4-8 and adjust the thickness as desired.

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Step 5 Cut side by side with a sharp knife or adjust the pieces according to individual tastes because the shape will detract from the taste.

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Step 6 Prepare a frying pan and fry the pieces in hot oil until they turn a reddish color and wait until they are tender.

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It was not easy to finish the creation of potato snacks, at that time I had to have the patience to wait by frying in succession. Potato snacks can be served out and eaten with pleasure.

_{Good Luck With Everything}

Thank You