A discussion on four of my native dishes | @ranababu

in hive-163291 •  2 years ago 

How are you all brothers and sisters. I would like to become a member of the Steemit Travel community.

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Today I will write about my native food in sha Allah.

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I will talk about one type of pie. Which is common in my country, this pitha is loved by all the people of our country. The village is known as coconut pitha in Bengali. All that is required to make this pitha, like flour, coconut, sugar etc. This pita does not take much time to make. And this pie is fun to eat. Especially small children like this pitha very much. We eat pitha together with mother, father, brother and sister. I use this food as tiffin in schoolJa is taken as nutrients in our body.

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Jilapi is found everywhere in rural Bengal and cities. Especially when we come to the house of our relatives or friends, we entertain them. These dishes are actually very nice and sweet. Very tasty and fun. All the ingredients needed to make Jalapi, like flour, flour, sugar, oil, etc. It is more available in market in rural Bengal but less available in city. This food is nutritious
Ja is very good for our body. This Jilapi is made in the village market or hotel. Shopkeepers in the market make a lot of profit by choosing this Jilapi.

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If you are suddenly hungry, it is very good to eat jhalmuri. People love to sit together and eat Jhalmuri. Eats very fun. All that is needed to make Jhal Murdi, Chanachur, raw almonds, green chillies, fried chillies, mustard oil etc. When we are working somewhere and feel hungry, we eat this Jhal MuriPeople of our country eat jhalmuri more or less. Especially this jhalmuri is available in schools, madrasas, colleges.

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As we all know, Rasmalai is a favorite and popular dish. Rasmalai is a dessert. All that is needed to make rasmalai is milk, sugar, flour, eggs, oil etcPeople in the village praise rasmalai a lot. Everyone loves this dish. When we have guests at home, we entertain them. After eating this food they praise a lot.

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Thank you everyone, @ranababu

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