A winter recipe from our country. Delicious Steamed Rasa Pitha Recipe😋

Bismillahir Rahmanir Rahim,
Assalamu Alaikum,
dear friends,

how are you all I know everyone is fine by God's grace. I and all my family members are well and healthy with your prayers and God's grace. Today we present to you a delicious winter vapa pitha recipe of our country. "Steemit Travel community" by @ripon0630 Thank you so much for organizing a wonderful winter recipe contest, I learned a lot here, so let's start my recipe today....

necessary materials

name	quantity
Rice flour	1 kg
Corano Coconut	1
Dates juice	as quantity
salt	amount of
Powdered milk	Three tablespoons

frist step

First I will mix the rice powder with salt and milk powder. When it is mixed, I mix it with water little by little. Also, I set fire to the hair and put water in it in a pot, and with a wonderful lid of steamed pitha on the water, I cover it with mud (if there is no mud, powder can be added here)

second step

After that, I will strain the paste with a sieve or sieve with a small sieve. After the water is hot, if the foam rises from the water, I will steam the paste in a pot and put it on the patil. Steamed pita should be kept inside).

third step

When the pita is steamed, take it out of the oven.

fourth step

Meanwhile, I will strain the juice of dates and make juice. Later I will serve steamed pita with date juice. My winter recipe for today is steamed pita.

does your country have any cultural or Historical stories or traditions related to this recipe?

In our country, in the winter months of Agrahayan, when people harvest their paddy and take it home, people or farmers prepare these kinds of cakes. And among these various types of pitha, steamed pitha is one of them. In Bengali homes, guests actually make this pitha during winter. And in winters, date jaggery or date juice makes steamed pita delicious.

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what makes this recipe perfect for the winter season it is ingredients, the cooking method or does it warm you on a cold day?

Steamed Pitha tastes great in winter with date jaggery and date juice. In winter steamed pita and date juice make the taste incomparable. So we love to eat steamed pita and date juice or date jaggery in winters. We often have steamed pita and date gurba with date juice for breakfast on winter mornings. The taste of this pitha is incomparable during winter.

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are there any special techniques or tools that are particulary useful for making this recipe?

Cooking is not much fun without technique. You can make this recipe on a gas or clay stove. I know that cooking is better done on clay stove than gas. The real trick to cooking is to use the right amount of ingredients.

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which steemain would you like to share this recipe with?

Yes I will share with dear steemian @monirm bro. I can make very good vapa pitha and I make this recipe sometimes. It is a lot of fun to eat steamed pita on a winter morning. This pitha can be made in any season but it is more fun to make this pitha in the winter season.
Invite friends: @afrinn @thedarko @monirm

thank you all.
Stay safe and stay happy.

From #bangladesh
@selina1