#mferc
刚刚过完春节,潮汕地区的年味还有比较浓的。介绍一下潮州过年时最有代表的一款食物------鼠壳粿,我们本地叫“乌粿”。
外皮是用糯米粉加鼠壳草擂成的,呈现黑色,所以叫“乌粿”。内馅是带壳的糯米炒膨胀之后捣碎加糖加花生芝麻等,外皮因有鼠壳草的加持而会有淡淡的草药味! 内馅松软,香气四溢
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