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Reports said that some sectors focus on the underserved frozen/ready-to-eat comfort food space. Frozen, plant-based multi-serve meals could be an untapped segment that seems to be prime for innovation
However, foods could be traditionally meat and dairy-centric, and with its fresh plant-based twist on some favorites, consumers might have the same hearty, satisfying and delicious experience. Check disclaimer on my profile and landing page.
People who adopt this way of eating are said to do it for the potential health benefits.
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These organizations seem to be driven by a willingness to demonstrate their support for salads through classic snacks which are always healthy.
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Thus according to some research, these other sectors might want to develop distinctive, eye-catching packaging and branding in order to attract and please customers.
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News states that some sectors could focus on the underserved frozen/ready-to-eat comfort food space.
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