泰式清蒸檸檬鱸魚

in hive-165526 •  4 years ago 

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泰式料理的特色之一就是酸酸辣辣，
我不愛酸，但檸檬的酸入菜我卻是喜歡的。

辣是我的最愛，自然很愛。

因此這道魚料理當真對到我的胃。
尤其這魚被對切去骨，很入味，
有少刺，吃起來方便又順口^^

hive-165526 food blog
4 years ago by

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