@caballete Good question, the milk should be hot about 60 ° C and it should have microfoam, its consistency should be like shaving foam. This will be the one we will take to place in the drink.
RE: Business Activity | @baristaacademy | Barista Recipes 01 Bombon Coffee
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Business Activity | @baristaacademy | Barista Recipes 01 Bombon Coffee
Thanks for the tip ! I just gotten my espresso machine and will definitely try it out !
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