Today in 300 characters - Three more days cherries

in hive-166850 •  3 years ago 

Three days left and I'm out of cherries!
I pick one kilogram a day. I made syrup, marmalade, canned cherries and made a cherry liqueur. If it comes to liquer not much can go wrong except for the taste.
This morning I read about another (French?) cherry pie recipe which I 'll try out in a few weeks.

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The dough is made with yeast (flour, yeast, sugar, milk, egg and a bit salt).

The cherry filling I made a few days ago: cherries, sugar, water and corn starch.

That small one? It's made out of the bit dough left and filled with homemade strawberry marmalade.

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A part of the dough I used to 'close' the flan. Some egg on it plus sugar.

Oven: 190°C - 20 till 30 minutes

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The result. It tastes good one day later and great with whipped cream and if it's cold.

See @hive-166850 for this contest

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  ·  3 years ago (edited)

It looks delicious your jam and your cherry pie.

The marmelade was surprisingly good. I intend to pick the last cherries tomorrow. I try two different ways of brewing now. Liqueur and bread beer with cherries.

Success in the project.

Thanks for sharing your today with us!

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That all looks great perhaps you can share a bit more about the taste, what you liked best?
I envy you you are willing and able to prepare this. I'm not a cook.

I think about it. 🍀💖

Nice post and this is about cherries and cooking a cake with a lot of cherries. You can bake like this, you can use the recipe and you can share it to friends as well, because they'll like it too.

I would share it with you if you lived nearby. You like cherries? I canned a part of my cherries in different ways so I have some in a few weeks or months too.
Thanks for stopping by dear. I hope you are alright. 🍀💖

You have a pie made of cherries, I also want to try to cook a pie made of apple and can give some of it to our neighbors. It must be fun to cook an apple pie, and you can try to know new recipes too, I have a number of recipes also.

Apple pie is a piece of cake and easy to make in many different ways. I hope yours turns out well.
I collect recipes since my childhood and still have them.