INTRODUCTION

Good evening everyone and how is the day going. Today I'm going to present to us my delicious vegetable and OKRO soup that is pumpkin leaves. This is a staple soup in the eastern part of my country, Nigeria.

INGREDIENTS

As you can see above there is no making of vegetable and okro soup without pumpkin leaves and okro. So I have here.

• 1 vegetable ( pumpkin leaves)
• 2 okro
• 3 red oil
• 4 mackerel fish
• 5 dry fish
• 6 periwinkle
• 7 kanda ( kpomo)
• 8 fresh pepper
• 9 onion
• 10 Maggie
• 11 salt to taste

METHOD OF COOKING

Step 1
After you have bought all the needful ingredients from the market, wash the vegetable and slice it, wash the okro and slice it and keep aside.

Step 2
I washed my mackerel fish, washed my cooking pot, put on the gas cooker and put the fish into my clean pot and put on the 🔥, I added salt to make the fish testy then I placed it on the fire, like 5 minutes the fish was ok.

Step 3
I added a reasonable cups of water and added the other dry fish, periwinkle, Maggie cubes, kanda I then covered the pot and allow it to boil like 5 minutes, I opened it and stair it.

Step 4
I then added the pumpkin leaves and okro last because I do not want the vegetables to over cook, so that it can still retain the natural health benefits it contains.

Step 5
Having added every ingredients, I then added the red oil and the fresh pepper I had already blended. I added a little salt as well to taste.

Step 6
I now tasted the soup and discovered that all the ingredients are well balanced in the soup, I
dished out the soup, then removedd the pot from the fire. And here comes my vegetable and okro soup.

Conclusion, it's a beautiful and delicious meal for every body that likes to swallow, so come and join me to enjoy my delicious vegetable and okro soup. Thank you.

My special regards goes to
@steemalive for this wonderful and educative contest.
@focusnow
@samuel20
They all are great leaders.

Thanks from,
@ijebest.