MY SATURDAY JUNE 19, 2021 DIARY - JOSEPH AGWU OGBAJIE, @johanjahb.

MY SATURDAY DIARY,
FROM OGBAJIE JOSEPH AGWU.
SATURDAY, JUNE 19, 2021.

MY DAY STARTED WHEN I WOKE UP AT 5: 30 AM, SATURDAY JUNE 19, ,2021, WITH MY PRAYER AND MY DAILY BIBLE READING AND MEDITATION ON WHAT I READ. I. ALSO CHECKED MY MAILS FROM, WHATSAPP, SMS, GMAIL, ETC.

Next, was my breakfast. Before taking the breakfast, I started preparing my juice made from "Beetroot, Cucumber, Ginger and Garlic. I took the juice before taking the other food. As a complement, I also took AKAMU ( pap ), mixed with Moringa powder, and my herbal tea of, fresh UTAZI and fresh Scent leaves. In my previous diary, I had briefly discussed about garlic and ginger benefits that makes me use them in my meals on regular basis.

I and my wife enjoying our breakfast meal.

We are taking our breakfast.

Akamu mixed with Moringa Powder.

Fresh Corn From My Garden.

Garlic

We enjoyed the fresh corn from our garden.
In the Afternoon, I enjoyed my lunch garri with vegetable soup. The weather was bright. Even though it was somehow cloudy, but there was no rain. Because of the cloudy weather, the clothes I washed this Saturday could not dry well.

Now comes the evening, the members of my family that went to market returned and preparetions for the evening meal started. It was Okro and vegetables soup that they were preparing. The vegetables are " pumpkin leaves and Utazi leaves". The mixture of the two leaves resulted to slightly bitter taste.

Slicing the vegetables.

My day came to an end with my dinner - the fresh vegetables soup with Gari and some drinks.